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Ingredients
  • 1 cup (180g) macaroni
  • 125g broccoli, cut into small florets
  • ½ 575g jar Leggo's spinach and garlic tuna pasta bake sauce
  • 212g can John West tuna in springwater, drained, flaked
  • 155g can Edgell corn kernels, rinsed, drained
  • ½ cup (60g) grated tasty cheddar
  • Flat-leaf parsley, to serve
Note: Ingredients may have been altered from the original.
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