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Traditional Irish Colcannon
Ingredients
  • 3 large (about 2 pounds) Yukon Gold potatoes, peeled and quartered
  • 2 teaspoons fine salt, more to taste
  • 6 tablespoons unsalted butter, at room temperature, divided
  • 3 cups coarsely chopped kale, or other greens (leaves only, tough ribs discarded)
  • 4 medium green onions, thinly sliced, white and green parts divided
  • 1 dried or fresh bay leaf
  • 1 ΒΌ cups milk
  • 1 teaspoon dry mustard powder
  • Freshly ground black pepper, to taste
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