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Ingredients
  • SCALE 1x 2x 3x
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • ½ teaspoon freshly grated ginger
  • 1 teaspoon turmeric
  • ½ teaspoon paprika
  • 1 tablespoon lemon juice
  • 1 large sweet potato, (about ½ lb) diced into ½” cubes
  • 1 15oz can chickpeas, rinsed and drained
  • 1 cup red lentils, uncooked and rinsed
  • 5 cups vegetable broth
  • ½ cup kale, destemmed and torn into 1” pieces
  • Salt to taste
Steps
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