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Ingredients
  • subheading: Crust:
  • 1 ¾ cup almond flour
  • ½ teaspoon xanthan gum
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 large egg
  • 3 tablespoon butter, melted
  • subheading: Basic Quiche Filling:
  • 4 large eggs
  • ⅓ cup heavy cream
  • 2 cloves garlic minced
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Ham and Cheese Quiche:
  • 4 ounces ham, finely chopped
  • ½ cup shredded cheddar cheese
  • subheading: Spinach and Mushroom:
  • 1 tablespoon butter
  • 4 ounces crimini mushrooms sliced
  • 6 ounces frozen spinach thawed and squeezed dry
Steps
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