https://www.copymethat.com/r/LfuYM1jlJ/slow-cooker-red-wine-beef-brisket/
12736716
LWbptEe
LfuYM1jlJ
2024-04-25 14:34:57
Slow Cooker Red Wine Beef Brisket
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Ingredients
- 2 to 3 lb. beef brisket
- cooking oil
- 1 cup beef broth
- 1 (8-oz,) can tomato sauce
- 1 cup red wine (I used 14-hands red blend)
- 1 tsp. salt
- ¼ tsp. pepper
- ½ tsp. dried rosemary leaves
- 1 tsp. dried thyme leaves
- 1 Tbsp. Worcestershire sauce
- 2 tsp. minced garlic
- 1 cup sliced red onion
- 3 cups peeled and cut carrots
- subheading: Slow Cooker Size:
- 6-quart or larger
Steps
Directions at themagicalslowcooker.com
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