Servings: 2

3 Tbsp soy sauce 3 Tbsp soy sauce
1 Tbsp light brown sugar 1 Tbsp light brown sugar
1/4 cup water ¼ cup water
1 medium-large yellow or sweet onion thinly sliced 1 medium-large yellow or sweet onion thinly sliced
Additional vegetable oil if rendered pork fat isn't sufficient Additional vegetable oil if rendered pork fat isn't sufficient

Mix soy sauce, brown sugar and ¼ cup water in a measuring cup and reserve.
Brown chops on both sides. Remove from pan.
Add thinly sliced onion and brown.
Add back the pork chops and pour in liquid mixture.
Cover and cook on medium-low heat for approx. 10 minutes
Uncover and turn the chops cookiing for 5 more minutes.