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Ingredients
  • subheading: SCALE 1x 2x 3x:
  • 1 tablespoon butter (see notes for dairy-free)
  • 4 garlic gloves, minced
  • 2  medium shallots or 1 large onion, diced
  • Optional: 1 lb. prosciutto, pancetta, or even bacon, chopped
  • ¼ teaspoon crushed red pepper flakes, omit if you don’t like spice
  • ¼ cup vodka, gluten-free if needed
  • 1 14.5 ounce can crushed tomatoes
  • ½ cup heavy cream (see notes for dairy-free)
  • ⅓ cup grated parmesan cheese
  • 1 teaspoon fine sea salt, more to taste
  • ½ teaspoon cracked black pepper, more to taste
  • Optional: ½ cup frozen peas
  • 1 16 ounces box of pasta of choice
  • 1 cup reserved pasta water, as needed
  • Optional: 2 tablespoons basil leaves, chiffonade for garnish
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