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Cinnabon Cinnamon Rolls (But Better)
Ingredients
  • subheading: Dough:
  • 4 cups (580g) all-purpose flour
  • ½ cup (107g) granulated sugar
  • ¾ tsp (6g) fine sea salt
  • ⅓ cup (84g) butter
  • 1 cup (235g) lukewarm whole  milk
  • 2¼ tsp (7g ) instant yeast
  • 2 eggs
  • 1 egg yolk
  • subheading: Filling:
  • 1 cup (225g) brown sugar
  • 1 Tbsp (14g) muscovado sugar
  • 2.5 Tbsp (17g) cinnamon
  • ⅓ cup (84g) butter
  • subheading: Vanilla bean Cream Cheese Glaze:
  • 4 oz (115g) cream cheese
  • ¾ (90g) cups powdered sugar
  • 1 vanilla bean
  • 3 Tbsp (45ml) whole milk
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