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(Melissa made this at Thanksgiving)
Ingredients
  • 3 cups carrots washed, peeled and cut into 1-inch pieces on the bias
  • 3 cups sweet potatoes washed, peeled and cut into chunks
  • 2 cups onion cut into chunks
  • ¾ cup brown sugar
  • ¼ cup honey
  • 2 teaspoons cinnamon
  • 2 cups orange juice
  • 1 cup wine I used a dry red, but sweet or dry, red or white will work
  • 1 cup broth chicken or vegetable
  • 1 cup dates pitted
Steps
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