https://www.copymethat.com/r/LWQbotEC4/tarragon-butter-roasted-spatchcocked-but/
127773406
UEgJjmC
LWQbotEC4
2024-04-29 21:10:43
Tarragon-Butter Roasted Spatchcocked (Butterflied) Turkey
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Ingredients
- measuring cup Servings: 10 to 12
- One (10- to 12-pound) turkey
- 1 tablespoon fine sea salt or table salt
- 8 tablespoons (1 stick/4 ounces) unsalted butter, at room temperature
- 4 cloves garlic, minced or finely grated
- ΒΌ cup finely chopped fresh tarragon
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- 1 teaspoon finely ground black pepper
Steps
Directions at washingtonpost.com
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