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Ingredients
  • ½ cup (56g) Coconut Flour
  • 3 tablespoons (60g) Cream cheese softened
  • 1 Egg
  • ½ cup (113g) Butter softened
  • ½ cup Erythritol or other sugar substitute
  • 1 teaspoon Vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
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