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Ingredients
  • 3 tbsp. olive oil
  • 4 scallions, chopped, whites and dark green parts separated
  • 2 cloves garlic, chopped
  • ½ to 1 jalapeño, seeded and chopped
  • Kosher salt
  • 2 (4-ounce) cans mild Hatch green chiles
  • 1 tbsp. ground cumin
  • 1 tbsp. dried oregano
  • 1 tsp. smoked paprika
  • 1 ½ lb. dark meat ground chicken
  • 1 (32-ounce) container chicken stock
  • 1 (13.5 ounce can) cannellini beans, rinsed
  • Sour cream, lime wedges, shredded Cheddar, tortilla chips, chopped avocado, and fresh cilantro for serving
Steps
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