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Ingredients
  • 8 ounces (2 cups) shredded mozzarella (whole milk or part skim)
  • 3 ounces brick style cream cheese
  • 1 cup almond flour
  • ¼ cup finely grated Parmesan (powdery style)
  • ⅛ teaspoon salt
  • Dash garlic powder
  • ½ teaspoon dried Italian seasoning
  • 1 large egg
  • 1 tablespoon olive oil (to oil hands before pressing out dough)
  • Desired toppings (pizza sauce, pepperoni, cooked peppers, onions, mushrooms, additional cheese, etc.)
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