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Gluten-Free Quinoa Chocolate Cake Recipe with the Best Natural Sweetener You’Ve Ever Tried
  • 2 cups organic quinoa, cooked
  • ⅓ cup almond milk (use coconut milk for a nut free version)
  • 4 organic eggs (use chia seed gel for vegan option)
  • ½ cup ghee  (use coconut oil for a vegan /dairy free version)
  • 1 teaspoon vanilla extract
  • ¾ cup Lakanto (or other sweetener such as coconut sugar)
  • ½ cup cacao powder
  • 1-½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon Himalayan salt
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