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Mini Coconut Mochi Cupcakes
Ingredients
  • ⅔ cup (105 g) of Mochiko flour
  • ½ teaspoon baking powder
  • A pinch of salt
  • ½ cup granulated sugar
  • 1 egg
  • ½ cup coconut milk (can substitute with ½ cup full fat milk and ¼ tsp coconut extract)
  • 1 tablespoon of melted butter
  • ¼ teaspoon vanilla extract
  • ¼ cup unsweetened coconut flakes
Steps
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