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Ingredients
  • 1 ¼ cups sugar
  • ½ cup butter or margarine, softened
  • 2 eggs
  • 1 ½ cups mashed ripe bananas (3 to 4 medium)
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 2 ½ cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 jar (3 ½ ounces) macadamia nuts, chopped and toasted
  • ½ cup flaked coconut
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