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Note: This came out gooey but tasted very good. Next time I will not use slow cooker and just put it in the oven.
www.facebook.com/photo/?fbid=151817001163482&set=a.115566...
Ingredients
  • 1 32 oz bag of hashbrowns frozen.
  • kielbasa diced up,
  • small onion diced up,
  • 2 cups of cheddar,
  • ½ cup of sour cream,
  • ½ cup of milk ,
  • 1 10oz can of cream Of mushroom or chicken soup
Steps
  1. Place meat, hash brown, onion and cheese in a greased slow cooker. Mix soup, milk, sour cream together.
  2. NOTE: I add things like salt and pepper, minced garlic, onion powder to the mixture if you want.
  3. Pour over kielbasa etc. then sprinkle about ½ cup more cheese on top.
  4. Cook on low for 6 hours or high for about 3 to 4 hours.
  5. Serve with salad, or roasted veggies for a complete meal.
Notes
  • If your feeling super fatty, then serve with Texas garlic toast
 

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