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Pumpkin Pie with Pepitas
Ingredients
  • 1 cup/113 grams raw shelled pumpkin seeds (pepitas)
  • 1 recipe Flaky Pie Crust, chilled
  • All-purpose flour, for rolling dough
  • ⅔ cup/160 milliliters heavy cream, at room temperature
  • 4 tablespoons/57 grams unsalted butter
  • ¼ cup/60 milliliters plus 2 tablespoons maple syrup
  • 4 large eggs, at room temperature
  • ¼ cup/55 grams packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon Morton kosher salt
  • ½ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 1 (15-ounce) can unsweetened pumpkin purée
  • Unsweetened whipped cream, for serving
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