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Ingredients
  • ½ cup Sriracha sauce
  • ¼ cup honey
  • 1.5 teaspoons soy sauce or use up to 2 tablespoons, to taste
  • 1 tablespoon rice vinegar or use lemon juice
  • 1 teaspoon garlic powder or use 2 cloves fresh garlic, minced
  • Salt to taste
  • 2 tablespoons butter
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