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Ingredients
  • 1 cup stone ground grits
  • 3.5 cups water
  • ½ teaspoon salt
  • Our Recommended Add ins
  • ½ cup Butter
  • Salt - to taste (we used about 1.5 teaspoon of Redmond’s Salt)
  • Pepper - to taste (we used about 1.5 teaspoons).
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