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Slow Cooker Lemon Chicken
Ingredients
  • 2 tablespoons plain flour
  • 6 chicken thigh cutlets
  • ¼ cup olive oil
  • 1 brown onion, thinly sliced
  • 400g baby mushrooms
  • ½ cup Massel chicken style liquid stock
  • 1 teaspoon lemon rind
  • 2 teaspoons finely chopped fresh tarragon leaves (see notes)
  • 1 ½ tablespoons lemon juice
  • Mashed potatoes, to serve
  • Baby carrots, to serve
  • Steamed broccolini, to serve
Steps
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