Chicken Kiev Pasta Bake

taste.com.au

tinaW

250g dried trivelle pasta

2 zucchini, halved lengthways, sliced diagonally

1 tbsp extra virgin olive oil

500g Lilydale Free Range Chicken Breast, sliced

50g butter, chopped

1 leek, trimmed, sliced

4 garlic cloves, crushed

1 ½ tbsp plain flour

1 ½ cups milk

½ cup Bulla Cooking Cream

½ cup chopped fresh flat-leaf parsley leaves, plus extra leaves to serve

1 cup finely grated parmesan

½ cup panko breadcrumbs

Directions at taste.com.au

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