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Chicken in Apple and Scotch Sauce
Ingredients
  • 4 chicken breasts, skinned
  • ½ oz butter
  • 2 eating apples, peeled and sliced
  • zest of 1 lemon
  • ground black pepper
  • 1 tbs chopped fresh tarragon
  • ½ oz plain flour
  • ½ cup chicken stock
  • ¾ cup milk
  • 4 to 5 tbs Scotch Whisky
  • 3 tbs whipping cream
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