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Ingredients
  • Water
  • 2 tablespoons kosher salt
  • 1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed
  • 8 ounces sliced bacon, cut into ½-inch strips
  • 1 ½ cups finely minced yellow onion (about 1 large onion)
  • 2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
  • ¼ cup finely diced green bell pepper
  • 1 tablespoon minced garlic (about 3 medium cloves)
  • 2 cups chicken stock or low-sodium broth
  • 1 ½ cups ketchup
  • ⅔ cup dark brown sugar
  • ⅓ cup honey
  • ¼ cup molasses
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon barbecue rub
  • 1 tablespoon hot sauce
Steps
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