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Onde Onde Cake (Whipped Cream)
Ingredients
  • subheading: Pandan Chiffon Cake:
  • (Please click here for the recipe)
  • subheading: Gula Melaka Coconut Filling:
  • 150g grated coconut
  • 85g gula melaka (palm sugar)
  • 60g water
  • 2 pandan leaves, tied a knot
  • Pinch of salt
  • subheading: Gula Melaka Syrup:
  • 100g gula melaka, crushed or chopped
  • 2 pandan leaves, tied a knot
  • 50g water
  • Pinch of salt
  • subheading: Coconut Coating:
  • 200g fresh grated coconut, white part only
  • 2 pandan leaves, tied a knot
  • Salt to taste
  • subheading: Whipped Cream Frosting:
  • 500 ml/gm whipping cream
  • 3 Tbsp (30g) icing sugar
  • Pinch of salt
  • subheading: Tools:
  • Cake board, cake turntable, non-slip mat, icing spatulas, cake icing smoother.
Steps
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