Instant Pot Creamy Tuscan Chicken

themamaneedscake.com

Debbie Tungseth

4 chicken breasts butterflied or sliced thin

2 tbsp oil for browning

2 cups chicken broth

1 cup sun-dried tomatoes chopped

2 tsp garlic powder

2 tsp Italian seasoning

1 ½ tsp basil

1 tsp rosemary fresh, chopped

½ tsp oregano

1 cup heavy cream

1 cup spinach chopped

1 cup Parmesan cheese shredded

2 tsp cornstarch

2 tsp water

Directions at themamaneedscake.com

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