https://www.copymethat.com/r/Qen1xHcGc/raspberry-and-yoghurt-mousse-cake/
9829145
LVcUvUM
Qen1xHcGc
2024-04-26 22:37:18
Raspberry and Yoghurt Mousse Cake
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Ingredients
- 220g wholemeal biscuits (such as digestive biscuits), crushed 100g unsalted butter, melted
- subheading: For the raspberry mousse:
- 3 titanium-strength gelatine sheets
- 500g raspberry purée
- 2tbsp caster sugar
- 300ml single cream
- whipped to soft peaks
- subheading: For the yoghurt mousse:
- 3 titanium-strength gelatine sheets
- 300ml single cream
- 240g Greek-style yoghurt
- 75g caster sugar
- 1tsp vanilla bean paste
- subheading: To serve:
- fresh raspberries
- 20cm round spring-form cake tin
Steps
Directions at foodandtravel.com
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