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Ingredients
  • 2 tsp sesame oil
  • 1½ tbs vegetable oil
  • 1 brown onion, chopped
  • 200g (1 cup) long-grain white rice
  • 1L (4 cups) Massel Chicken Style Liquid Stock
  • 300g (2 cups) frozen peas, corn and carrots
  • 200g small green prawns, peeled, deveined, tails removed
  • 100g sliced ham, chopped
  • 1 ½ tbsp soy sauce
  • 2 eggs, lightly whisked
  • Green shallots, thinly sliced, to serve
  • Chilli sauce (such as sriracha), to taste (optional)
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