Slow Cooker Collard Greens

themagicalslowcooker.com

London’s mom

8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces)

2 ham hocks or shanks

12 oz. package bacon sliced and cooked, drained (save the bacon drippings)

3 Tbsp. bacon drippings (grease) (from above bacon) optional

1 Tbsp. brown sugar

3 cups chicken broth

2 Tbsp. apple cider vinegar

¼ tsp. salt

¼ tsp. pepper

¼ tsp. red pepper flakes

Directions at themagicalslowcooker.com

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