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Salted Bourbon Caramel Apple Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • 1 cup (250ml) 2 tbsp (30ml) Whole Milk, lukewarm
  • 3 tbsp White Fine Sugar
  • 8g pkg Quick Rise Yeast
  • 3 ½ cups (445g) All-Purpose Flour
  • ¼ tsp Salt
  • ¼ cup (60g) Unsalted Butter, room temperature
  • 1 Large Egg, lightly whisked
  • subheading: Apple Topping:
  • 1 tbsp Unsalted Butter
  • 2 tbsp Dark Brown Sugar, packed
  • 1 tsp Ground Cinnamon
  • 3 Medium (approx. 4 cups) Apples, ¼ inch diced
  • subheading: Filling:
  • ½ cup (100g) Dark Brown Sugar, Packed
  • 2 tbsp Ground Cinnamon
  • ¼ cup Unsalted Butter, melted
  • subheading: Salted Bourbon Caramel Sauce:
  • 1 cup (200g) White Fine Sugar
  • ¼ cup (60 mL) Water
  • ½ cup (125 mL) Whipping Cream
  • ¼ cup (60g) Unsalted Butter, room temperature
  • 1 tsp Pure Vanilla Extract
  • 2 tbsp Bourbon
  • 1 tsp Flaked Sea Salt
Steps
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