https://www.copymethat.com/r/LVV1U10qZ/artisan-bread/
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LVV1U10qZ
2024-05-18 17:00:47
Artisan Bread
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Ingredients
- subheading: Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking:
- 3 cups (1 ½ pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast)
- 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.)
- note: If you use cake yeast you will need 1.3 ounces (37g).
- 1 to 1 ½ tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here)
- 6 ½ cups (2-pounds) all-purpose flour (we’ve always tested our recipes with typical supermarket flour. If you use a higher protein flour check here)
Steps
Directions at artisanbreadinfive.com
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