Tiny Chicken Meatball and Orzo Soup Recipe with Silverbeet and Feta

gourmettraveller.com.au

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

1 tbsp olive oil

1 onion, thinly sliced

1 baby fennel bulb, thinly sliced, fronds reserved

1 garlic clove, thinly sliced

1 litre chicken stock

1 fresh bay leaf

100 gm orzo or risoni

500 gm silverbeet (about ½ bunch), leaves only, thinly sliced

½ cup each coarsely chopped dill, oregano and flat-leaf parsley, plus extra to serve

Juice of 1 lemon, or to taste

To serve: coarsely crumbled Greek feta

subheading: Tiny chicken meatballs:

400 gm minced chicken thigh

30 gm finely grated Greek feta

2 spring onions, thinly sliced

1 garlic clove, finely chopped

1 tsp each dried mint and dried Greek oregano

Finely grated rind of 1 lemon

Directions at gourmettraveller.com.au

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