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Ingredients
  • 12 ounces pasta of choice
  • 3 tablespoons olive oil
  • 1 pound Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 to 26.46 carton (Pomi brand) chopped tomatoes
  • 1 tablespoon pesto (the kind I make contains no cheese)
  • 2 teaspoons dried basil (during winter months)
  • ½ teaspoon salt
  • Pinch saffron
  • ⅓ cup cream
  • Freshly grated Parmesan
  • Fresh basil leaves, chiffonaded (during summer months)
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