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Green Bean Salad with Walnuts and Feta
Ingredients
  • subheading: Green Bean Salad:
  • 1 ½ pounds green beans trimmed and cut into 1.5” pieces
  • 1 cup raw walnuts chopped
  • ⅔ cup feta cheese crumbled
  • ⅔ cup red onion chopped
  • subheading: Lemon-Mint Vinaigrette:
  • 1 cup grapeseed or olive oil
  • ½ cup apple cider vinegar
  • ¼ cup fresh lemon juice
  • 1 lemon zested
  • ½ cup fresh mint leaves roughly chopped
  • 4 cloves garlic minced
  • ¼ teaspoon kosher salt or to taste
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