Servings: 8

1½ cups Bisquick 1½ cups Bisquick
1½ cups shredded cheddar or American cheese 1½ cups shredded cheddar or American cheese
¾ cup milk ¾ cup milk
¼ cup maple syrup ¼ cup maple syrup
1 tbl. sugar 1 tbl. sugar
2 eggs 2 eggs
½ lb. bacon, crisply cooked and crumbled ½ lb. bacon, crisply cooked and crumbled

Preheat oven to 425°. Grease and flour a 13x9 pan.
Beat together baking mix, ½ cup of the cheese, the milk, syrup, sugar, and eggs with a wire whisk or hand beater until only small lumps remain. Pour into the pan.
Bake uncovered for 10 to 15 minutes until a wooden pick inserted in the center comes out clean.
Sprinkle with the remaining cheese and bacon and bake 3 to 5 minutes longer until the cheese is melted.