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Abruzzo Green Tomato Pasta
Ingredients
  • ½ cup olive oil
  • 6 to 8 large garlic cloves, minced (about ¼ cup)
  • 2 tender medium celery stalks, chopped (about ¾ cup)
  • ½ teaspoon crushed red pepper flakes, or more to taste
  • 5 to 6 medium green tomatoes (2 pounds), cored and coarsely chopped (about 5 cups)
  • ½ cup chopped flat-leaf parsley
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch of baking soda
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