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Sun Dried Tomatoes and Basil Pesto Tuna Salad
Ingredients
  • 2 cans (5-ounces each) albacore tuna in water, drained and chopped
  • ¼ cup basil pesto
  • ⅓ cup Cara Mia Sun Dried Tomatoes
  • ¼ cup plain nonfat yogurt
  • 1 tablespoon STAR Extra Virgin Olive Oil
  • salt and fresh ground pepper, to taste
  • whole wheat pita pockets, optional
Steps
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