The Best Chicken Fettuccine Alfredo

thenovicechefblog.com

Pennie Ann Fischer

2 lbs boneless skinless chicken breast

2 tablespoons olive oil, divided

1⁄2 teaspoons garlic powder

1 teaspoons Italian seasoning

8 oz fettuccine pasta

3 tablespoons butter

4 cloves garlic

1 cup heavy cream

1 1⁄2 cups fresh grated parmesan cheese, plus more for garnishing

Sea salt and cracked pepper, to taste

Fresh chopped parsley, for optional garnish

Directions at thenovicechefblog.com

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