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Ingredients
  • 2 ½ cups rolled or quick oats
  • 1 cup raw pumpkin seeds (pepitas)
  • ½ cup raisins
  • ⅔ cup peanut or almond butter
  • ½ to ⅔ cups agave nectar or brown rice syrup (adjust based on how well things stick together)
  • ⅛ teaspoon sea salt (adjust based on which nut butter you use)
Steps
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