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Ingredients
  • subheading: FOR MEATBALLS:
  • 1 ½ lb. Ground Beef
  • ¾ c. Oats
  • 1 c. Milk
  • 3 tbsp. Very Finely Minced Onion
  • 1 ½ tsp. Salt
  • Plenty Of Ground Black Pepper, to taste
  • subheading: FOR COOKING MEATBALLS:
  • 1 c. All-Purpose Flour (coating For Frozen Meatballs)
  • Canola Oil
  • subheading: FOR SAUCE:
  • 1 c. Ketchup
  • 2 tbsp. Sugar
  • 3 tbsp. Vinegar
  • 2 tbsp. Worcestershire
  • 4 tbsp. (to 6 Tablespoons) Onion
  • 1 dash Tabasco
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