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Sous Vide Maple-Rosemary Pork Tenderloin with Apples
Ingredients
  • 1 (1-pound) pork tenderloin
  • 1 tablespoon chopped fresh rosemary, plus one small sprig
  • 1 tablespoon maple syrup
  • 1 teaspoon freshly ground black pepper
  • Kosher salt
  • 1 tablespoon extra virgin olive oil
  • 1 golden delicious apple, diced
  • 1 small shallot, thinly sliced
  • ¼ cup chicken broth, vegetable broth, or water
  • ½ teaspoon apple cider vinegar, plus more to taste
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