https://www.copymethat.com/r/LUxb85D7j/sous-vide-maple-rosemary-pork-tenderloin/
20766241
XM9laPI
LUxb85D7j
2024-05-18 04:55:52
Sous Vide Maple-Rosemary Pork Tenderloin with Apples
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Ingredients
- 1 (1-pound) pork tenderloin
- 1 tablespoon chopped fresh rosemary, plus one small sprig
- 1 tablespoon maple syrup
- 1 teaspoon freshly ground black pepper
- Kosher salt
- 1 tablespoon extra virgin olive oil
- 1 golden delicious apple, diced
- 1 small shallot, thinly sliced
- ¼ cup chicken broth, vegetable broth, or water
- ½ teaspoon apple cider vinegar, plus more to taste
Steps
Directions at recipes.anovaculinary.com
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