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Vegetarian Black Beans and Rice
Ingredients
  • 1 tablespoon olive oil
  • ¾ cups onion, chopped fine
  • ½ cup green pepper, chopped fine
  • 1 cup tomatoes, diced
  • 1 15 ounce can black beans, drained, with liquid reserved
  • ½ teaspoon thyme
  • 1 teaspoon garlic salt
  • 3 tablespoons cider vinegar
  • ½ teaspoon hot pepper sauce
  • 2 cups cooked or leftover white or brown rice
  • lime wedge (optional)
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