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Easy Carrot Ginger Dressing (5 Ingredients!)
Ingredients
  • 1 ¾ cup Carrots, cut into rounds
  • 1 small Shallot
  • ¼ cup 1 tbsp Unseasoned Rice Vinegar
  • 2 tbsp Ginger, peeled and minced
  • 1 ½ tbsp White Miso Paste
  • ⅓ cup Filtered Water
  • ¼ tsp Salt
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