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Ingredients
  • 1 large jar mincemeat (about 600g)
  • 2 satsumas, segmented and finely chopped
  • 1 apple, finely chopped
  • zest 1 lemon
  • little icing sugar, for dusting
  • subheading: For the pastry:
  • 375g plain flour
  • 260g unsalted butter, softened
  • 125g caster sugar, plus extra for sprinkling
  • 1 large egg, plus 1 beaten egg for glazing
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