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Goat Cheese Potato Cakes with Chives
Ingredients
  • two ½-pound russet (baking) potatoes
  • 6 large shallots, sliced (about 1 cup)
  • 2 garlic cloves, sliced
  • 1 cup fine dry bread crumbs
  • a 3 ½-ounce log of soft mild goat cheese such as Montrachet, at room temperature
  • ¼ cup minced fresh chives or scallion greens
  • ½ stick (¼ cup) unsalted butter
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