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Ingredients
  • 4 lbs mussels fresh rinsed and any opened mussel discarded
  • 2 tablespoons butter or olive oil, coconut oil, neutral oil
  • 4 cloves garlic minced ( or shallots, gingers, red onions , etc)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 zest lemon
  • 1 juice lemon
  • 3 Tablespoons fresh parsley leaves minced ( add basil, mint, cilantro etc)
  • 2 Tablespoons olive oil
  • bread crunchy for serving
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