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Ingredients
  • 1.5 cups Water, for the pressure cooker
  • 3 lbs Yams or Sweet Potatoes, Fresh (about 4 medium, weighing about 12oz ea.)
  • 5 Tbsp Butter, softened, divided
  • ½ to ¾ cup Brown Sugar (sweet or sweeter!)
  • ¾ tsp Vanilla
  • small Pinch of Cloves
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • 1 ½ cups Mini Marshmallows
  • subheading: Garnish:
  • Toasted Pecans
Steps
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