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25 Minute Chili Oil Egg Ramen
Ingredients
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped
  • 1 tablespoon fresh chopped ginger
  • ¼ cup white miso paste
  • 2 to 3 teaspoons chili oil, plus more for serving
  • 6 cups low sodium chicken ore vegetable broth
  • ⅓ cup coconut milk
  • ¼ cup low sodium soy sauce
  • 3 cups chopped baby bok choy or spinach
  • 3 squares ramen noodles
  • 3 to 4 eggs
  • green onions, for serving
Steps
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