https://www.copymethat.com/r/LUD0WYfkf/kale-and-quinoa-salad-with-tofu-and-miso/
117928277
58xDYr7
LUD0WYfkf
2024-05-12 23:17:08
Kale and Quinoa Salad with Tofu and Miso
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Ingredients
- ½ cup quinoa, rinsed and drained
- 2 tablespoons unseasoned rice vinegar
- 1½ tablespoons white miso
- 1 tablespoon mirin
- 2 teaspoons toasted sesame oil
- 6 tablespoons grapeseed oil
- ½ teaspoon sriracha, plus more for drizzling
- 1 (1-inch) piece fresh ginger, peeled and finely julienned or grated
- 1 small bunch curly kale, ribs removed, leaves chopped (about 4 packed cups)
- 1 (14-ounce) package extra-firm tofu, drained and cut into ¾-inch cubes
- Honey or maple syrup, for serving
Steps
Directions at cooking.nytimes.com
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