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Pimento Cheese Stuffed Chicken
Ingredients
  • 2 oz ⅓ less fat cream cheese, softened to room temperature
  • 2 tablespoons low fat mayonnaise (I used Hellmann’s)
  • 2 oz shredded 2% sharp cheddar cheese
  • 1 tablespoon diced pimientos (from a jar)
  • A pinch of garlic powder
  • A pinch of onion powder
  • 4 (6 oz each) boneless, skinless chicken breasts (24 oz total)
  • 4 teaspoons all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 egg white, beaten
  • ⅔ cup panko bread crumbs
  • 2 teaspoon canola oil
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